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Hot water is a critical component in commercial kitchens for cooking and cleaning purposes. In commercial kitchens, hot water can be used for cooking rice, dal, vegetables and curries.
Around 30 % of energy in a kitchen is used for boiling requirements which can be met by Oorja products reducing your overall energy costs. The HWG can also be used in hotels, for bathing and cleaning applications.
|HWG unit Spec Sheet|
|Pellet burn rate||Hold up capacity Ltrs||Per Hr hot water Ltrs|
Tech Specifications of Batch Stove:-
|Fuel required||18 Kgs of pellets (one time loading).|
|Battery Life (on full charge)||20 Hrs Backup with 10 Hrs recharge.|
|Capacity||Can take vessel loads up to 150 Kgs|
|Power level||High 30 KW, Medium 22 KW, Low 15 KW.|
|Operational duration||High 1.15 Hrs, Medium 1.45 Hrs, Low 2.5 Hrs.|
|Emissions||CO 0.5gm/MJ & CO/CO2 0.04, TSP 2mg/m3.|